skirt! event

Cooking Where your Food Lives – How to Use Local and Seasonal Ingredients

Join Chef Monica Pope, one of Houston’s most award-winning and innovative chefs and owner of the award-winning restaurant t’afia, as she shares techniques for cooking simple, healthy dishes.  The focus will be on how to utilize locally-grown organic ingredients in cooking healthy meals as she demonstrates her seasonal garden-to-table approach. Cost is $60 for members, $80 for non-members. Pre-registration required. Call 713-366-0421 or visit www.houstonarboretum.org for more information.